Founded by retired MLB ballplayer Adam LaRoche and his family, the E3 Ranch is located in Fort Scott, Kansas. Our devotion to sustainable and humane practices leads to the highest quality beef in America. E3 Certified black and red angus cattle are grass fed, grain finished, given ample room to roam and never subjected to antibiotics, steroids, or added hormones. This responsible, holistic approach is rooted in our pledge to be good stewards of the land and animals under our care.
Hand cut by our Master Butcher, each steak is Wet-Aged for 28 days and individually wrapped before being flash-frozen and shipped directly to you to maximize flavor. Flash-freezing is 100% safe and is proven to preserve the unique flavor and texture of your steak until the moment you’re ready to cook!
