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USDA Choice Bauvette
USDA Choice Bauvette

USDA Choice Bavette

$128.97
  • Description

Once you've tried the Bavette cut, you'll always remember it. Its rich flavor and uncommon shape make it a fan favorite. Its unique grain and intense marbling are emphasized with each irregular cut- making it a one-of-a-kind steak, every time. Whether you choose the grill or a cast iron, experience a powerful punch with each bite leaving your friends and family speechless every time.


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 32oz.

Select a quantity:

Preparation

Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty

Nutrition

Once you've tried the Bavette cut, you'll always remember it. Its rich flavor and uncommon shape make it a fan favorite. Its unique grain and intense marbling are emphasized with each irregular cut- making it a one-of-a-kind steak, every time. Whether you choose the grill or a cast iron, experience a powerful punch with each bite leaving your friends and family speechless every time.


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 32oz.

Customer Reviews

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