Imagine a backyard barbecue or a weekend tailgate without a slab or two of mouth-watering beef ribs. It’s unthinkable, right? Whether you prefer dry-rubbed or slathered in sauce, smoked or unsmoked, hickory or mesquite – each of our grass-fed, grain- finished racks is sure to deliver a lip-smacking, finger-licking, fall-off-the-bone experience your friends and family will never forget.
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.