Eastern gamagrass could easily be classified as a grass for all seasons. Besides withstanding soggy soils, this deep-rooted grass is also drought tolerant and has a protein content that rivals alfalfa.
8 - 1lb Ground Beef Bricks
4 - Four 8oz Premium Patties (16 Patties)
4 - 8oz Baseball Cut Sirloin Steaks
4 - Bacon Wrapped Filets
4 - 16oz Ribeye Steaks
4 - 12oz Strip Steaks
2 - Tri Tips
2 - Flanks
1- 2lb pk Steak Tips (currently sold out) will sub 3-8oz Baseball Sirloins
1 - Brisket (9-12lbs)
1 - Beef Shortrib
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.