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Plains Bluestem

$150.00

Efficient, quick, and easy to order, the E3 Ranch Plains Bluestem bundle is a must-have gift that will knock it out of the ballpark each time. Six 8 oz baseball cut steaks, one 2 lb steak tip package, two 1 lb ground beef bricks are perfectly combined and finished with our signature E3 Ranch Hat.

Box Includes:

2-  1lb Ground Beef Bricks
6- 8oz Baseball Cut Sirloin Steaks
1 - 2lb Package Steak Tips
1 -  E3 Hat (styles vary)

Red and black angus genetics

  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Preparation

Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty

Nutrition

Efficient, quick, and easy to order, the E3 Ranch Plains Bluestem bundle is a must-have gift that will knock it out of the ballpark each time. Six 8 oz baseball cut steaks, one 2 lb steak tip package, two 1 lb ground beef bricks are perfectly combined and finished with our signature E3 Ranch Hat.

Box Includes:

2-  1lb Ground Beef Bricks
6- 8oz Baseball Cut Sirloin Steaks
1 - 2lb Package Steak Tips
1 -  E3 Hat (styles vary)

Red and black angus genetics

  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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