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Purple Top

$500.00

Purple top is a perennial, warm season grass that is consumed by all grazing livestock. It is well adapted to shallow, droughty, infertile soil and provides forage in the summer and on sites where cool season forages do not produce well.

Box Includes:

4- 1lb Ground Beef Bricks 
4 - 8oz Baseball Cut Sirloin Steaks
4 - 8oz Bacon Wrapped Filets
4- 12oz Strip Steaks
4- 16oz Ribeye Steaks
2 - Tri Tips
2- Fajita Meat (2lbs packs)
2 - Steak Tips (2lb Packs)
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Preparation

Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty

Nutrition

Purple top is a perennial, warm season grass that is consumed by all grazing livestock. It is well adapted to shallow, droughty, infertile soil and provides forage in the summer and on sites where cool season forages do not produce well.

Box Includes:

4- 1lb Ground Beef Bricks 
4 - 8oz Baseball Cut Sirloin Steaks
4 - 8oz Bacon Wrapped Filets
4- 12oz Strip Steaks
4- 16oz Ribeye Steaks
2 - Tri Tips
2- Fajita Meat (2lbs packs)
2 - Steak Tips (2lb Packs)
  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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