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Boneless Ribeye Steaks

$139.00

There’s a reason ribeyes are a staple on menus at the world’s finest steakhouses and home kitchens. Our grass-fed, grain-finishedp steaks are beautifully marbled, offering a carefully selected mix of fat and lean for buttery-soft texture and robust beef flavor – a winning combination that’s hard to match with any other cut. Order this succulent treat for the senses today and discover the reason for yourself! 

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

    Select a quantity:

    Preparation

    Preference description Internal temp
    Rare Red center, very cool 120 - 130°F
    Medium Rare Red, warm center 130 - 135°F
    Medium Pink throughout 135 - 145°F
    Medium Well Pink center 145 - 155°F
    Well Done No pink

    Not recommended, considered animal cruelty

    Nutrition

    Ingredients: Beef

    These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

    Customer Reviews

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