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USDA Choice Angus Wings
USDA Choice Angus Wings

USDA Choice Angus Wings

$59.98
  • Description

Angus Wings more commonly known as Korean Beef Short Ribs are cut lengthwise across the rib bone. This cut is well marbled and loaded with flavor. Serve these as an appetizer at your next dinner party.

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 2lbs.

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Preparation

Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty

Nutrition

Angus Wings more commonly known as Korean Beef Short Ribs are cut lengthwise across the rib bone. This cut is well marbled and loaded with flavor. Serve these as an appetizer at your next dinner party.

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 2lbs.

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