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Veterans Day Package

$139.00

Leaner than a ribeye and with more bite than a filet, the strip steak offers an ideal combination of flavor and texture that makes it the preferred cut for many experienced steak lovers. Grass-fed, grain finished, and responsibly raised, you can feel good about serving E3 beef to your family and friends. Order yours today and discover why our steaks are a cut above the rest!

Box Includes:
1 - E3 Flag Hat
4 - 12oz Strip Steaks

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

    Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

    *Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

    Preparation

    Preference description Internal temp
    Rare Red center, very cool 120 - 130°F
    Medium Rare Red, warm center 130 - 135°F
    Medium Pink throughout 135 - 145°F
    Medium Well Pink center 145 - 155°F
    Well Done No pink

    Not recommended, considered animal cruelty

    Nutrition

    Leaner than a ribeye and with more bite than a filet, the strip steak offers an ideal combination of flavor and texture that makes it the preferred cut for many experienced steak lovers. Grass-fed, grain finished, and responsibly raised, you can feel good about serving E3 beef to your family and friends. Order yours today and discover why our steaks are a cut above the rest!

    Box Includes:
    1 - E3 Flag Hat
    4 - 12oz Strip Steaks

    • Red and black angus genetics
    • Grass fed, grain finished
    • Never subjected to antibiotics, steroids, or added hormones
    • Hand cut by our Master Butcher
    • Wet-Aged for 28 days
    • Individually wrapped
    • Flash-frozen
    • Raised and grazed in the USA

      Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

      *Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.